It’s September in Maryland, which means my herb garden is flourishing. There is no time like the present to make my favorite, simple, herb salad that I’d like to share with you lovely people today. What’s your favorite herb? How do you use it? Mine hands down, is sage and I love using it on my chicken. I love the woodsy flavor it brings to the table :)
I like to pair this salad with a tuna or chicken salad sandwich.
1 bunch of basil
1 bunch of parsley
½ bunch of mint
1/4 cup of chopped red onions
2 tbsp olive oil
Chop herbs and onion finely and add to a large salad bowl of arugula.
Make a dressing of olive oil, lemon juice, salt and pepper, then pour over the salad. Mix well together.